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Blog
14 Dec 2018
Kayshani Gibbon
We currently use 1.7 planets worth of resources a year and must recognise that indefinite growth is off the cards if we are to keep within earth’s ecological capacity to sustain us.
10 Dec 2018
Kenny McCarthy
We are reliant on just 12 plants and 5 animals for more than 75 percent of the food we eat. What consequences does this lack of diversity have for human and planetary health?
Elliot Kett
Elliot Kett explores electromobility: the current targets, what's holding back progress, and the potential to change the design of urban areas
08 Dec 2018
David Pencheon
Food, Farming and Countryside Commissioner, Dr David Pencheon, outlines how a Nottinghamshire NHS Trust simultaneously improved health and well-being, reduced financial and environmental cost, and enhanced reputation.
28 Nov 2018
Lynne Davis
Lynne Davis reflects on grief and the history of social change in the context of the environmental activism.
21 Nov 2018
Francesca Monticone
Francesca Monticone explores the polarisation of conversation on cheap food and community in different farming businesses in Gloucestershire.
12 Nov 2018
As part of the FFCC UK-wide bike tour, Lynne Davis was invited to four schools to talk with teachers, students and catering staff about food, farming and the countryside.
05 Nov 2018
KMT FREEDOM TEACHER
n Solomon-Kawall FRSA is a community activist and artist, opening up his own garden to educate the community about environmental issues, waste reduction and particularly litter.
01 Nov 2018
Mark Londesborough
Mark Londesborough shares insights from his leg on the Food, Farming & Countryside Commission bike tour in North Wales
29 Oct 2018
Edward Lockhart-Mummery FRSA
Edward Lockhart-Mummery FRSA invites Fellows to help shape the new Environment Act to mainstream sustainability for the next decades
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Articles from our Fellows and guest writers.
