To celebrate British Food fortnight 2019, we will offer the following dishes each week, a:
23-27 September
Buttered turnip, thyme and wild garlic soup
Home-made pork pie with Wookey Hole cheddar and piccalilli
Spiced tea bread with whipped lemon butter
30 September - 4 October
Cullen skink and soft poached egg
Londoner sausages, autumn nettle mash, grape must mustard
Yorkshire parkin
Soups £5, mains £10, sweets £5, or 2 courses for £12
Related news
-
Meet the newest members of the RSA Fellowship Council
Fionna Monk
We are delighted to announce the appointment of four new Fellowship Councillors! The Fellowship Council is a vital bridge between our diverse global collective of Fellows and RSA staff. Fellowship Councillors ensure that all Fellows are heard and actively support key RSA initiatives. Each Councillor brings their own expertise and experience to the table, championing our mission and strengthening the RSA community.
-
Unleashing the power of creative clusters
Fionna Monk
On 24 November, the RSA released a groundbreaking report on how to unleash the potential of the UK as a creative superpower. In partnership with Arts Council England and the Creative Industries Policy and Evidence Centre (Creative PEC), the RSA presented a blueprint for establishing 'Creative Corridors' across the UK.
-
Introducing the RSA's Young Fellows Mentoring Programme
Fionna Monk
Launched on 21 October, the Young Fellows Mentoring Programme is designed exclusively for our global Fellowship, responding to one of the top five priorities identified in our Annual Fellowship Survey: mentoring. This programme fosters collaboration and growth, offering a dynamic exchange of skills and expertise, directly shaped by Fellow feedback.
Be the first to write a comment
Comments
Please login to post a comment or reply
Don't have an account? Click here to register.