To celebrate British Food fortnight 2019, we will offer the following dishes each week, a:
23-27 September
Buttered turnip, thyme and wild garlic soup
Home-made pork pie with Wookey Hole cheddar and piccalilli
Spiced tea bread with whipped lemon butter
30 September - 4 October
Cullen skink and soft poached egg
Londoner sausages, autumn nettle mash, grape must mustard
Yorkshire parkin
Soups £5, mains £10, sweets £5, or 2 courses for £12
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