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Blog
17 Jan 2019
Sue Pritchard
Sue Pritchard comments on the EAT-Lancet Commission report on healthy diets from sustainable food systems
15 Jan 2019
Josie Warden
Josie Warden ponders stewardship while cycling around East and West Sussex for the Food Farming and Countryside Commission.
11 Jan 2019
The Commission's Director, Sue Pritchard, shares four key take-aways for 2019 from the Oxford farming conferences
10 Dec 2018
Kenny McCarthy
We are reliant on just 12 plants and 5 animals for more than 75 percent of the food we eat. What consequences does this lack of diversity have for human and planetary health?
08 Dec 2018
David Pencheon
Food, Farming and Countryside Commissioner, Dr David Pencheon, outlines how a Nottinghamshire NHS Trust simultaneously improved health and well-being, reduced financial and environmental cost, and enhanced reputation.
21 Nov 2018
Francesca Monticone
Francesca Monticone explores the polarisation of conversation on cheap food and community in different farming businesses in Gloucestershire.
12 Nov 2018
Lynne Davis
As part of the FFCC UK-wide bike tour, Lynne Davis was invited to four schools to talk with teachers, students and catering staff about food, farming and the countryside.
01 Nov 2018
Mark Londesborough
Mark Londesborough shares insights from his leg on the Food, Farming & Countryside Commission bike tour in North Wales
25 Oct 2018
Sir Ian Cheshire
Our Common Ground, a new progress report from the RSA Food, Farming and Countryside Commission's emerging thinking as we reach the half way point of our inquiry
18 Oct 2018
Fabian Wallace-Stephens
Fabian Wallace-Stephens shares insights from his leg of the FFCC bike tour in West Wales
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Articles from our Fellows and guest writers.
