RSA House is proud to have renowned and reputable independent hospitality caterers Company of Cooks in-house. With years of experience, Company of Cooks are pioneers in creating uplifting and innovative catering and hospitality experiences.

Executive Head Chef Brian leads the kitchen team and is responsible for the delivery of all food experiences at RSA House. Not afraid to push boundaries, Brian plans and develops all his own menus with attention to detail, ingenuity and imagination, devising dishes to satisfy everchanging trends and demands. Passionate about bringing people together through food, Brian aims to lift spirits and create memorable experiences that will leave guests talking…for all the right reasons.

All our menus are produced using sustainably and ethically sourced ingredients from small, local, independent suppliers where possible.