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Blog
15 Jan 2019
Josie Warden
Josie Warden ponders stewardship while cycling around East and West Sussex for the Food Farming and Countryside Commission.
11 Jan 2019
Sue Pritchard
The Commission's Director, Sue Pritchard, shares four key take-aways for 2019 from the Oxford farming conferences
17 Dec 2018
Sam Grinsted
Sam Grinstead shares insights from his leg on the Food, Farming & Countryside Commission bike tour in Monmouthshire and Powys
10 Dec 2018
Kenny McCarthy
We are reliant on just 12 plants and 5 animals for more than 75 percent of the food we eat. What consequences does this lack of diversity have for human and planetary health?
08 Dec 2018
David Pencheon
Food, Farming and Countryside Commissioner, Dr David Pencheon, outlines how a Nottinghamshire NHS Trust simultaneously improved health and well-being, reduced financial and environmental cost, and enhanced reputation.
05 Dec 2018
Kenny McCarthy explores how farmers in Devon and Dorset are responding to a changing world as part of the RSA Food, Farming and Countryside Commissions UK tour.
27 Nov 2018
Elliot Kett Lynne Davis
Lynne Davis and Elliot Kett travelled to the West Midlands to explore automation and migrant work in large-scale food production, unions and food distribution systems.
21 Nov 2018
Francesca Monticone
Francesca Monticone explores the polarisation of conversation on cheap food and community in different farming businesses in Gloucestershire.
12 Nov 2018
Lynne Davis
As part of the FFCC UK-wide bike tour, Lynne Davis was invited to four schools to talk with teachers, students and catering staff about food, farming and the countryside.
01 Nov 2018
Mark Londesborough
Mark Londesborough shares insights from his leg on the Food, Farming & Countryside Commission bike tour in North Wales
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Articles from our Fellows and guest writers.
